Commercial · Restaurants and kitchens
Restaurant HVAC and ventilation service in Montreal
Repairs, installation and preventive maintenance for make-up air, kitchen exhaust, rooftop units and dining-room heating and cooling. We coordinate work around your restaurant’s hours and provide clear recommendations to keep your equipment working properly.
- 24/7Emergency service
- 62Restaurant sites served
- Flexible schedulingWork coordinated around your service hours
- Service reportsFindings and completed work documented
What we service
Rooftop & split systems
Diagnostics, repairs and maintenance for the heating and cooling equipment serving your restaurant, along with replacement options when needed.
Make-up air systems
Burner servicing, filter and belt replacement, and airflow checks to ensure replacement air reaches the kitchen as intended.
Kitchen exhaust fans
Repairs to fan motors, bearings and belts. We check exhaust and make-up air operation together to identify ventilation problems.
Dining-area heating & cooling
Troubleshooting for uneven temperatures, poor airflow and thermostat issues to keep guests and staff comfortable during busy service periods.
Entrance & vestibule heaters
Service and repairs for heaters that help control cold drafts near entrances, including checks of heating components, fans and controls.
Preventive maintenance
Scheduled visits to inspect equipment, replace worn components and identify repairs before a breakdown. We coordinate access and timing with your team to minimize disruption.
What it costs
Montreal & West Island, 2026Commercial service calls start at $500. Commercial rates can differ based on the equipment, access requirements and scope of work. We explain the applicable charges when arranging service.
Questions buyers ask
Yes. We can arrange work outside service hours when preferred. Many visits can also be completed during regular hours, with access and timing coordinated with your team to minimize disruption.
Usually a make-up air problem rather than a cooling one. We measure the exhaust and the make-up before recommending anything.
One contract, one invoice, one number to call: rooftop units, make-up air, kitchen exhaust, vestibule heaters and dining-room comfort.
Readings and findings are kept per unit and available for your records.
No. We service the make-up air, the fan and the interlocks. Grease cleaning goes to a certified hood cleaner and we can name one.
Yes, and it is the most common thing we find wrong. A hood pulling more than the make-up air replaces will steal conditioned air from the dining room and hold the door shut.
We can, and for contract clients we do. Where the fix means shutting a line we stabilise first and return after close.
Yes: motors, belts, bearings and the controls around them. Grease-duct cleaning is a separate trade and we will tell you when it is due rather than quote it.
Refrigerant service and documentation
Proper refrigerant handling and clear service records are part of looking after your equipment. Our qualified technicians document refrigerant work and provide reports for your maintenance files.
Leak testing
Leak checks to identify problems, with findings and recommended repairs documented.
Equipment records
Service records identifying the equipment, work completed and refrigerant quantities added or recovered.
Qualified technicians
Refrigerant work performed by technicians with the required qualifications.
Repair follow-up
Clear recommendations when a leak is found, with repairs and follow-up checks recorded.
RBQ licence8108-4964-15
CMMTQMember
CNESSTCompliance records available